✦ LIBER ✦

Effect of Maillard reaction conditions on browning and antiradical activity of sugar–tuna stomach hydrolysate model system

✍ Scribed by M.T. Sumaya-Martinez; S. Thomas; B. Linard; A. Binet; F. Guerard

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Maillard reaction conditions o

✍ Qian Sun; Yongkang Luo 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 937 KB

Influence of water content and water act

✍ Eichner, Karl; Karel, Marcus 📂 Article 📅 1972 🏛 American Chemical Society 🌐 English ⚖ 536 KB

Effect of substrate ratios and temperatu

✍ Juan You; Yongkang Luo; Huixing Shen; Yongling Song 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 791 KB

Nonenzymatic Browning in Liquid Model Sy

✍ M. Del PILAR BUERA; JORGE CHIRIFE; SILVIA L. RESNIK; GRACIELA WETZLER 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 510 KB

Inhibitory effect of unheated and heated

✍ Catherine Billaud; Emeline Roux; Sophie Brun-Mérimee; Christelle Maraschin; Jacq 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 357 KB