๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECT OF MAILLARD CONDENSATION WITH D-GLUCOSE ON THE HEAT STABILITY OF BOVINE SERUM ALBUMIN

โœ Scribed by MARGIOL Y MORALES; C. W. DILL; W. A. LANDMANN


Book ID
108801141
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
327 KB
Volume
41
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES