✦ LIBER ✦
Effect of Macerating Enzymes on Red Wine Aroma at Laboratory Scale: Exogenous Addition or Expression by Transgenic Wine Yeasts
✍ Scribed by Gil, José V.; Vallés, Salvador
- Book ID
- 125982064
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 117 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0021-8561
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