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Effect of low temperature on flavonoids, oxygen radical absorbance capacity values and major components of winter sweet spinach ( Spinacia oleracea L.)

✍ Scribed by Watanabe, Mitsuru; Ayugase, Jun


Book ID
126553025
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
572 KB
Volume
95
Category
Article
ISSN
0022-5142

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