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Effect of Low Storage Temperature on Some of the Flavour Precursors in Garlic (Allium Sativum)

✍ Scribed by Jill Hughes; Hamish A. Collin; Angela Tregova; A. Brian Tomsett; Richard Cosstick; Meriel G. Jones

Publisher: Springer US
Year: 2006
Tongue: English
Weight: 223 KB
Volume: 61
Category: Article
ISSN: 1573-9104
DOI: 10.1007/s11130-006-0018-4

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