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Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project

✍ Scribed by Salo, P; Viikari, J; Rask-Nissilä, L; Hämäläinen, M; Rönnemaa, T; Seppänen, R; Simell, O


Book ID
110021797
Publisher
Nature Publishing Group
Year
1999
Tongue
English
Weight
100 KB
Volume
53
Category
Article
ISSN
0954-3007

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