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Effect of Low pH on the Ability of Lactobacillus acidophilus to Survive and Adhere to Human Intestinal Cells

✍ Scribed by S. K. HOOD; E. A. ZOITOLA

Book ID: 108813655
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 467 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb09312.x

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