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Effect of low kilning temperatures on diastase and cellulase development of Nigerian malted sorghum (Sorghum bicolor)

✍ Scribed by R.C. Agu; A.H. Ugwu; M.U. Okenchi; I.B. Aneke; T.U. Anyanwu

Book ID: 113200011
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 614 KB
Volume: 31
Category: Article
ISSN: 1873-3298
DOI: 10.1016/0032-9592(95)00018-6

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Grain sorghum of the red and white varieties was malted by steeping in water for 18 h, germinated over 5 days and kilned at 50 °C. The malts were analysed for amylase activities and cyanogenic potential and used to produce burukutu, an alcoholic beverage. The alcohol content of the burukutu was reco