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Effect of low-dose irradiation on growth of and toxin production by Staphylococcus aureus and Bacillus cereus in roast beef and gravy

✍ Scribed by Irene R. Grant; Carolyn R. Nixon; Margaret F. Patterson


Book ID
113274492
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
558 KB
Volume
18
Category
Article
ISSN
0168-1605

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