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Effect of Low-Calcium-Requiring Calcium Activated Factor on Myofibrils under Varying pH and Temperature Conditions

✍ Scribed by M. KOOHMARAIE; J. E. SCHOLLMEYER; T. R. DUTSON


Book ID
108811328
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
1024 KB
Volume
51
Category
Article
ISSN
0022-1147

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