Effect of low and high temperatures on chymotrypsin from atlantic cod (Gadus Morhua L.); comparison with bovine α-chymotrypsin

✍ Scribed by Arnt J. Raae

• Book ID: 113323477
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 559 KB
• Volume: 97
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/0305-0491(90)90193-w