✦ LIBER ✦

EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT

✍ Scribed by XUEWU DUAN; XINGUO SU; JOHN SHI; CHUN YI; JIAN SUN; YUEBIAO LI; YUEMING JIANG

No coin nor oath required. For personal study only.

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