EFFECT OF LONG-TIME STORAGE ON THE CONTENT OF POLYPHENOLS AND ASCORBIC ACID IN OSMO-CONVECTIVELY DRIED AND OSMO-FREEZE-DRIED FRUITS

✍ Scribed by E. PIASECKA; M. UCZCIWEK; R. KLEWICKI; D. KONOPACKA; M. MIESZCZAKOWSKA-FRĄC; M. SZULC; C. BONAZZI

• Book ID: 111341004
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 228 KB
• Volume: 37
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2011.00637.x