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Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages

✍ Scribed by A. de Moreno de LeBlanc; S. Chaves; E. Carmuega; R. Weill; J. Antóine; Gabriela Perdigón


Book ID
116569242
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
249 KB
Volume
213
Category
Article
ISSN
0171-2985

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