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Effect of Long Chains on the Threshold Stresses for Flow-Induced Crystallization in iPP: Shish Kebabs vs Sausages

✍ Scribed by Fernandez-Ballester, Lucia; Thurman, Derek W.; Zhou, Weijun; Kornfield, Julia A.


Book ID
115314905
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
800 KB
Volume
45
Category
Article
ISSN
0024-9297

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