✦ LIBER ✦
Effect of long-chain inulin on the texture profile and survival of Lactobacillus paracasei ssp. paracasei in set yoghurts during refrigerated storage
✍ Scribed by TATIANA C PIMENTEL; SANDRA GARCIA; SANDRA H PRUDÊNCIO
- Book ID
- 111140085
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 368 KB
- Volume
- 65
- Category
- Article
- ISSN
- 1364-727X
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