✦ LIBER ✦
Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean
✍ Scribed by Marfo, Emmanuel K.; Simpson, Benjamin K.; Idowu, Johnson S.; Oke, Olusegun L.
- Book ID
- 121272828
- Publisher
- American Chemical Society
- Year
- 1990
- Tongue
- English
- Weight
- 715 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.