Effect of liquid pulsation on protein fractionation using ultrafiltration processes
โ Scribed by Siamak Najarian; B.J. Bellhouse
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 641 KB
- Volume
- 114
- Category
- Article
- ISSN
- 0376-7388
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The purpose of this work was to investigate the potential of membrane ultrafiltration for the fractionation of clarified whey. Employing a 300kDa tubular ceramic membrane in a continuous diafiltration mode, the effect of working pH was evaluated by measuring the fluxโtime profiles and the retentate
An automated system for the monitoring of amino acids during fermentation processes is described and evaluated. The system is based on the on-line combination of a hollow-fibre ultrafiltration module, for the removal of cellular and macromolecular material from the broth, and ion-exchange chromatogr