Effect of lipid oxidation on the functional and nutritional properties of washed chicken myofibrils stored at different water activities

✍ Scribed by Smith, Denise M.; Noormarji, Sheila H.; Price, James F.; Bennink, Maurice R.; Herald, Thomas J.

• Book ID: 126949325
• Publisher: American Chemical Society
• Year: 1990
• Tongue: English
• Weight: 787 KB
• Volume: 38
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00096a003