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Effect of Light on Ethylene Production: Red Light Enhancement of 1-Aminocyclopropane-1-carboxylic Acid Concentration in Etiolated Pea Shoots

โœ Scribed by Rohwer, Frauke; Schierle, Joseph


Book ID
122208904
Publisher
Elsevier
Year
1982
Weight
328 KB
Volume
107
Category
Article
ISSN
0044-328X

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Excised wheat (Triticum aestivum L.) leaves, when subjected to drought stress, increased ethylene production as a result of an increased synthesis of 1-aminocyclopropane-l-carboxylic acid (ACC) and an increased activity of the ethyleneforming enzyme (EFE), which catalyzes the conversion of ACC to et