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Effect of light and packages on stability of spreadable processed cheese

โœ Scribed by Rosa M. Vercelino Alves; Ariene G.F. Van Dender; Sandra B.M. Jaime; Izildinha Moreno; Beatriz C. Pereira


Book ID
116540051
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
390 KB
Volume
17
Category
Article
ISSN
0958-6946

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