Effect of light and packages on stability of spreadable processed cheese

✍ Scribed by Rosa M. Vercelino Alves; Ariene G.F. Van Dender; Sandra B.M. Jaime; Izildinha Moreno; Beatriz C. Pereira

• Book ID: 116540051
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 390 KB
• Volume: 17
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2006.04.004