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Effect of Level of Intake and Physical Form of the Diet on Plasma Glucose Concentration and Volatile Fatty Acid Absorption in Ruminants

✍ Scribed by Bensadoun, A.; Paladines, O.L.; Reid, J.T.


Book ID
122911295
Publisher
American Dairy Science Association
Year
1962
Tongue
English
Weight
581 KB
Volume
45
Category
Article
ISSN
0022-0302

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