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Effect of Level of Feed Input on True Metabolizable Energy Values and Their Additivity

โœ Scribed by FLORES, M. P.; CASTANON, J. I. R.

Book ID
121306761
Publisher
Poultry Science Association
Year
1991
Tongue
English
Weight
338 KB
Volume
70
Category
Article
ISSN
0032-5791

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Effect of flaxseed processing on its tru
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## Abstract The objective of the present experiment was to study the effect of flaxseed processing on nitrogen corrected true metabolizable energy (TME~n~) values for adult roosters. Flaxseed was processed as pelleted, autoclaved or microwave roasted. Leghorn roosters were used for the TME determin