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Effect of lectins on Ricinus invertase

✍ Scribed by Marta Amelia Vattuone; Fernando Eduardo Prado; Jorge Esteban Sayago; Antonio Rodolfo Sampietro

Book ID
103335625
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
353 KB
Volume
30
Category
Article
ISSN
0031-9422

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Temperature effect on affinity chromatog
Temperature effect on affinity chromatography of two lectins from the seeds of Ricinus communis
✍ Hsien-Wen Hsu; Donna S. Davis; Chin Hsuan Wei; Wen-Kuang Yang πŸ“‚ Article πŸ“… 1976 πŸ› Elsevier Science 🌐 English βš– 450 KB

Specific adsorption capacity of Sepharose 4B in affinity chromatography for two purified galactose-binding lectins, designated as IIIL and III", from the seed of Ricinus communis (castor bean) was measured from 7 to 24Β°C. The adsorption coefficients for these two protein fractions as a function of t