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Effect of lecithin on the inhibitory efficiency of α-tocopherol during methyl oleate oxidation

✍ Scribed by Mazaletskaya, L. I. ;Sheludchenko, N. I. ;Shishkina, L. N.

Book ID: 110157191
Publisher: Biophysical Society of Japan
Year: 2010
Tongue: English
Weight: 172 KB
Volume: 55
Category: Article
ISSN: 1349-2942
DOI: 10.1134/s0006350910010045

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## Abstract Methyl oleate was oxidized at 60°C at free access of air in presence of varying amounts of copper(II)‐chloride. Changes of hydroperoxides followed equation (V):magnified image. The relationships between the two reaction rate constants and the concentration of copper(I1)ions are best ex