✦ LIBER ✦
Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii Combinations on Propensity for Split Defect in Swiss Cheese
✍ Scribed by S.R. White; J.R. Broadbent; C.J. Oberg; D.J. McMahon
- Book ID
- 117975553
- Publisher
- American Dairy Science Association
- Year
- 2003
- Tongue
- English
- Weight
- 410 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-0302
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