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Effect of L-Carnitine Supplementation on Utilisation of Energy and Protein in Broiler Chicken Fed Different Dietary Fat Levels

✍ Scribed by Rodehutscord, M.; Timmler, R.; Dieckmann, Anke


Book ID
120386393
Publisher
Taylor and Francis Group
Year
2002
Weight
53 KB
Volume
56
Category
Article
ISSN
0003-942X

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