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Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4°C

✍ Scribed by Das Purkayastha, Manashi; Kalita, Dipankar; Mahnot, Nikhil Kr.; Mahanta, Charu Lata; Mandal, Manabendra; Chaudhuri, Mihir K.


Book ID
120172147
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
900 KB
Volume
16
Category
Article
ISSN
1466-8564

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