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Effect of KCl and Na 2 SO 4 on the Solubility of Glycine and dl -Alanine in Water at 298.15 K

✍ Scribed by Ferreira, Luisa A.; Macedo, Eugénia A.; Pinho, Simão P.


Book ID
125441354
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
109 KB
Volume
44
Category
Article
ISSN
0888-5885

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