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Effect of iron saturation level of lactoferrin on osteogenic activity in vitro and in vivo

✍ Scribed by X.Y. Wang; H.Y. Guo; W. Zhang; P.C. Wen; H. Zhang; Z.R. Guo; F.Z. Ren


Book ID
119933680
Publisher
American Dairy Science Association
Year
2013
Tongue
English
Weight
727 KB
Volume
96
Category
Article
ISSN
0022-0302

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