Effect of iron on bovine enamel and on the composition of the dental biofilm formed “in situ”

✍ Scribed by Cleide Cristina Rodrigues Martinhon; Flávia de Moraes Italiani; Pedro de Magalhães Padilha; Maria Francisca Thereza Borro Bijella; Alberto Carlos Botazzo Delbem; Marília Afonso Rabelo Buzalaf

• Book ID: 113465748
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 114 KB
• Volume: 51
• Category: Article
• ISSN: 0003-9969
• DOI: 10.1016/j.archoralbio.2005.10.003