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Effect of iron (III) and its hydrolysis products (jarosites) onThiobacillus ferrooxidansgrowth and on bacterial leaching

✍ Scribed by Gustavo Curutchet; Cristina Pogliani; Edgardo Donati; Pascual Tedesco


Publisher
Springer Netherlands
Year
1992
Tongue
English
Weight
314 KB
Volume
14
Category
Article
ISSN
0141-5492

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