Effect of Iron Fortification on Quality of Cheddar Cheese. 2. Effects of Aging and Fluorescent Light on Pilot Scale Cheeses

✍ Scribed by Zhang, Dejia; Mahoney, Arthur W.

• Book ID: 120639394
• Publisher: American Dairy Science Association
• Year: 1990
• Tongue: English
• Weight: 582 KB
• Volume: 73
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(90)78905-9