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Effect of iron and copper intake on iron, copper, and myoglobin levels in selected pig tissues

✍ Scribed by Kainski, Mercedes H.; Zinn, Marcia E.; Merkel, Robert A.; Hall, Joseph Lowe.


Book ID
126463525
Publisher
American Chemical Society
Year
1967
Tongue
English
Weight
427 KB
Volume
15
Category
Article
ISSN
0021-8561

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