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Effect of ionic strength on the molecular weight and conformation of wheat gluten proteins in 3 M urea solutions

โœ Scribed by Y.Victor Wu; James E. Cluskey; Kenneth R. Sexson

Book ID
115747757
Publisher
Elsevier Science
Year
1967
Weight
429 KB
Volume
133
Category
Article
ISSN
0005-2795

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Effects of ionic strength and pH on the
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โœ Ming Larng Tsaih; Rong Huei Chen ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 191 KB ๐Ÿ‘ 2 views

The effects of ionic strength and pH on the diffusion coefficients and gross conformation of chitosan molecules in solution were studied. Chitosan with 83% degree of deacetylation (DD) was prepared from red shrimp (Solemocera prominenitis) processing waste. Ten different molecular weight chitosans w