Effect of ionic strength on the inactivation of micro-organisms by microwave irradiation
β Scribed by K. Watanabe; Y. Kakita; N. Kashige; F. Miake; T. Tsukiji
- Book ID
- 111190303
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 311 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0266-8254
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π SIMILAR VOLUMES
Ionic liquids (ILs) as neoteric solvents and microwave irradiation as alternative energy source are becoming two important tools for many enzymatic reactions. However, it is not well understood what properties of ILs govern the enzyme stabilization, and whether the microwave irradiation could activa
## Abstract This study addresses some microbial inactivation phenomena induced by high pressure CO~2~ over microβorganisms and enzymes. The activity of four selected enzymes was measured before and after treatment with CO~2~ under pressure in both buffer solutions and natural cellular environment (