Effect of ionic liquid weight ratio on pretreatment of bamboo powder prior to enzymatic saccharification

✍ Scribed by Ninomiya, Kazuaki; Soda, Hiroshi; Ogino, Chiaki; Takahashi, Kenji; Shimizu, Nobuaki

• Book ID: 123557862
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 528 KB
• Volume: 128
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2012.10.097