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Effect of ionic liquid on activity, stability, and structure of enzymes: A review

✍ Scribed by Mu. Naushad; Zied Abdullah ALOthman; Abbul Bashar Khan; Maroof Ali

Book ID
118747962
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
262 KB
Volume
51
Category
Article
ISSN
0141-8130

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## Abstract Ionic liquids (ILs) have evolved as a new type of non‐aqueous solvents for biocatalysis, mainly due to their unique and tunable physical properties. A number of recent review papers have described a variety of enzymatic reactions conducted in IL solutions; on the other hand, it is impor