𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of ion source pressure on ion formation of carbamates in particle-beam chemical-ionisation mass spectrometry

✍ Scribed by M. Honing; D. Barceló; M.E. Jager; J. Slobodnik; B.L.M. van Baar; U.A.Th. Brinkman


Book ID
107785628
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
611 KB
Volume
712
Category
Article
ISSN
1873-3778

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Characterisation of polysaccharides by i
✍ James A. Lomax; Jaap J. Boon; Reiner A. Hoffmann 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 866 KB

Series of oligosaccharide ions have been generated from a range of polysaccharides by the application of in-source pyrolysis mass spectrometry, using both ammonia positive-ion chemical ionisation and negative-ion chlorine-nucleophilic-addition ionisation. Glucans with alpha-(1----6), beta-(1----6),

Effects of pressure on ion-molecule reac
✍ Truls Grønneberg 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 292 KB

## Abstract The water elimination caused by bifunctional interaction in protonated dicarboxylic acids diminishes as sample pressure increases. This appears to be the result of stabilization of the protonated dixarboxylic acid by reversible formation of a protonted dimmer. The effect reaches a minim