๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of iodine on polymer leaching and granule swelling of starches from different botanical sources

โœ Scribed by Simarata Dhillon; El-Sayed M. Abdel-Aal; Koushik Seetharaman

Book ID
113698288
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
765 KB
Volume
54
Category
Article
ISSN
0733-5210

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The effect of amylose content from diffe
The effect of amylose content from differing botanical sources on the nonlinear viscoelastic properties of semidilute solutions of maize starches*
โœ C. J. Carriere ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 157 KB ๐Ÿ‘ 2 views

The effect of the addition of potato or maize on the shear-thickening behavior of semidilute solutions of maize was examined. The experiments were conducted at 25ยฐC using 90/10 weight-weight dimethyl sulfoxide (DMSO)-water as the solvent. The addition of amylose to maize amylopectin reduced and even