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Effect of iodine compounds on activity of certain chicken liver enzymes

✍ Scribed by R. R. Rachev; A. M. Kryshkova; A. M. Angelov; K. I. Ermenkov; Ts. Ivanov; D. Dimitrov

Publisher
Springer US
Year
1973
Tongue
English
Weight
202 KB
Volume
75
Category
Article
ISSN
0007-4888

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Examining the weight gains of mice in selected and nonselected lines maintained on a low (10%) and high (20%) protein diet, and of their "crossbreds", it was ascertained that the highest values occurred in selected lines maintained on a high protein level and the lowest in "crossbreds".Analysing the