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Effect of inverse micelles on the competition between lactonization and polymerization reactions of an .omega.-hydroxy carboxylic acid

✍ Scribed by Jaeger, David A.; Ippoliti, J. Thomas

Book ID: 126172902
Publisher: American Chemical Society
Year: 1981
Tongue: English
Weight: 729 KB
Volume: 46
Category: Article
ISSN: 0022-3263
DOI: 10.1021/jo00337a028

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