𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of intramolecular fatty acid distribution on aspects of triacylglycerol digestion and absorption studied in vitro

✍ Scribed by Tak Yee Aw; Murray R. Grigor

Book ID
115737671
Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
749 KB
Volume
531
Category
Article
ISSN
0005-2760

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Roasting effects on fatty acid distribut
Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seeds
✍ Hiromi Yoshida; Sayaka Abe; Yuki Hirakawa; Sachiko Takagi πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 186 KB πŸ‘ 1 views

## Abstract Sesame seeds were roasted at different temperatures (180–220 °C) using a domestic electric oven. The positional distribution of fatty acids in triacylglycerols (TAGs) and phosphatidylcholine (PC) isolated from total lipids in these seeds was investigated as well as the naturally occurri