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Effect of intake of sponge gourd (Luffa cylindrica) seed oil andYukdomok(Chionanthus retusaL.) seed oil on lipid levels of blood and organs of a mice

✍ Scribed by Kyung-Soon Choi, Yong-Hwan Kim, Sun-Ok Kim, Kyung-Ok Shin, Keun-Hee Chung


Book ID
120962936
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
219 KB
Volume
22
Category
Article
ISSN
1226-7708

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