✦ LIBER ✦
Effect of inoculation of mesophilic lactic acid bacteria on microbial and sensory changes of minced goat meat during storage under vacuum and subsequent aerobic storage
✍ Scribed by Y. Babji; T.R.K. Murthy
- Book ID
- 117497480
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 118 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0309-1740
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