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Effect of inoculation of lactic acid bacteria on proteolytic activity of psychrotrophic Gram-negative bacteria in fresh farmed sea bass (Dicentrarchus labrax) fillets during storage at 4

✍ Scribed by Boulares, Mouna; Mankai, Mélika; Belaam, Zeineb; Hassouna, Mnasser


Book ID
121603026
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
295 KB
Volume
63
Category
Article
ISSN
1590-4261

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