Effect of initial dextrose concentration, seeding and cooling profile on the crystallization of dextrose monohydrate

✍ Scribed by Markande, Abhay; Fitzpatrick, John; Nezzal, Amale; Aerts, Luc; Redl, Andreas

• Book ID: 118441665
• Publisher: Institution of Chemical Engineers
• Year: 2012
• Tongue: English
• Weight: 576 KB
• Volume: 90
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2011.11.010