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Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis

✍ Scribed by Ma Prado García-Aparicio; Ignacio Ballesteros; Alberto González; José Miguel Oliva; Mercedes Ballesteros; Ma José Negro

Book ID
111634697
Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
172 KB
Volume
129
Category
Article
ISSN
0273-2289

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📜 SIMILAR VOLUMES

Effect of compounds released during pret
Effect of compounds released during pretreatment of wheat straw on microbial growth and enzymatic hydrolysis rates
✍ Gianni Panagiotou; Lisbeth Olsson 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 278 KB 👁 2 views

## Abstract In the process of producing ethanol from lignocellulosic materials such as wheat straw, compounds that can act inhibitory to enzymatic hydrolysis and to cellular growth may be generated during the pretreatment. Ethanol production was evaluated on pretreated wheat straw hydrolysate using