𝔖 Bobbio Scriptorium
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Effect of inhibitors on hydrate formation

✍ Scribed by Menten, Paula D.; Parrish, William R.; Sloan, E. Dendy

Book ID
124073210
Publisher
American Chemical Society
Year
1981
Weight
370 KB
Volume
20
Category
Article
ISSN
0196-4305

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Effect of inhibitor complex formation on
Effect of inhibitor complex formation on the hydration properties of Ξ±-chymotrypsin. Changes induced in protein hydration by tosylation of the native enzyme
✍ Madeleine LΓΌscher; Paul Schindler; Max RΓΌegg; Max Rottenberg πŸ“‚ Article πŸ“… 1979 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 908 KB

The effect of enzyme-inhibitor complex formation on the hydration properties of the macromolecular moiety was investigated on the model system of a-chymotrypsin and its Ser-195 tosyl derivative. The primary (A-shell) hydration of the native and modified enzyme was compared by sorption measurements.