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Effect of Ingested Concentrate and Components of Sake on Epidermal Permeability Barrier Disruption by UVB Irradiation

✍ Scribed by Hirotsune, Masato; Haratake, Akinori; Komiya, Aya; Sugita, Jun; Tachihara, Toru; Komai, Tsuyoshi; Hizume, Kazuhisa; Ozeki, Kenji; Ikemoto, Takeshi

Book ID: 127139587
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 67 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf048893s

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